JUNE-JULY 2024

GÉRALD PASSEDAT: FORGING HIS LEGACY AT LE PETIT NICE

In the coastal elegance of Marseille, where the azure waters of the…

THE FRENCH CULINARY QUARTET: TABLE, SEPTIME, PLÉNITUDE Y ARPÈGE

In the vast culinary universe of France, where sophistication meets tradition, four…

FERRARI 12CILINDRI SPIDER: A FUSION OF HERITAGE AND INNOVATION

In the heart of luxury and sophistication, Ferrari unveiled its latest masterpiece…

A CENTURY OF SOPHISTICATION: THE LEGACY OF THE PENINSULA HOTELS

The Peninsula Hotels stands as the pinnacle of luxury and sophistication, a…

THE CULINARY ART OF MARÍA LO: A PASSION INFUSED WITH TRADITION AND INNOVATION

In the world of haute cuisine, where creativity and tradition intertwine in…

RÉMY MARTIN: THREE CENTURIES OF EXCELLENCE AND FORWARD VISION 

In the elegant world of cognac, few names resonate with the same…

DEFYING TIME: INTRODUCING CARTIER’S NEW WATCH COLLECTION 

In a sublime homage to the legendary aviator Alberto Santos-Dumont, Cartier presents…

AN EXCEPTIONAL CRUISE WITH REGENT AND ASTON MARTIN FORMULA 1 

Regent Seven Seas Cruises, the world’s leading ultra-luxury cruise company, and the…

KEI: ELEVATING FRENCH GASTRONOMY 

In the realm of haute cuisine, where each dish tells a story…