In the heart of the vibrant Roma Norte neighborhood in Mexico City stands Em, a gastronomic sanctuary that encapsulates the essence of contemporary haute cuisine. Conceived by the talented chef Lucho Martínez, Em is not merely a restaurant but a manifestation of creativity and excellence that defies culinary conventions.
Lucho Martínez, originally from Coatzacoalcos, Veracruz, has carved his path in the culinary world with relentless dedication and a unique vision. After gaining experience in prestigious kitchens in Cancún and Mexico City, including Quintonil and Maximo Bistrot, Martínez infused Em with a synergy of Mexican, French, American, and Japanese influences. Each dish is a testament to his ability to transform local ingredients into surprising and memorable culinary experiences.
Em, formerly known as Emilia, has quickly established itself as a must-visit destination for gastronomy enthusiasts. This restaurant, recently awarded a Michelin Star, is the culmination of a dream fueled by perseverance and an unwavering commitment to quality. The Michelin Star not only recognizes Em’s culinary excellence but also the impeccable quality of service that makes every visit an unforgettable experience.
Em’s menu reflects the seasons and celebrates the transient nature of ingredients. Highlighted examples include huitlacoche tartlets with Ocosingo cheese, nopal broth made from fish bones, and escamole croquettes with a touch of serrano chili. Each dish is a work of art that combines innovative techniques with a profound respect for culinary traditions.
At Em, attention to detail is paramount. From selecting the finest products to the impeccable presentation of each dish, everything is done with meticulous dedication in pursuit of perfection. The restaurant is characterized by an integral harmony that seeks to highlight the essential qualities of each ingredient, offering unusual combinations that surprise and delight.
The ambiance at Em is an extension of Lucho Martínez’s culinary philosophy: elegant, welcoming, and unpretentious. The gastronomic experience is complemented by attentive and conscientious service, making each guest feel at home while being immersed in carefully orchestrated aromas and flavors.
Em is not just a restaurant; it is an experience that reflects the identity and vision of chef Lucho Martínez. It is a tribute to innovation, the pursuit of excellence, and a commitment to quality. In a world where time and quality are the ultimate luxuries, Em offers its distinguished clients a culinary adventure that transcends mere tasting, becoming a celebration of the senses.
Discover Em, where every detail is designed to offer a unique and memorable culinary experience. Here, luxury is manifested in the perfection of flavors, the elegance of presentation, and the warmth of service, making every visit a celebration of the good life.
Photos: courtesy.
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