Nestled amidst the picturesque landscapes of Annecy-le-Vieux, Le Clos des Sens stands as a symbol of culinary excellence, a testament to the harmonious fusion of nature’s bounty and human ingenuity. Since its inception in 1992 by Laurent and Martine Petit, this iconic establishment has been a pioneer of gastronomic innovation, continually pushing the boundaries of haute cuisine. In 2019, it was honored with the prestigious accolade of a third Michelin star, solidifying its position among the culinary elite.

The journey of Le Clos des Sens took an exciting turn on January 3rd, 2023, as Laurent and Martine passed the torch to their successors, Thomas Lorival and Franck Derouet. This seamless transition marked a new chapter in the illustrious history of the restaurant, with Thomas and Franck stepping into the roles of co-directors and custodians of the culinary legacy. Their partnership, a marriage of Franck’s culinary prowess and Thomas’s expertise as a sommelier, epitomizes the spirit of collaboration and innovation that defines Le Clos des Sens.

Under their stewardship, Le Clos des Sens has evolved into more than just a restaurant; it is a culinary sanctuary, a celebration of the region’s rich gastronomic heritage. The menu, curated by Franck, pays homage to the abundance of the surrounding lakes and mountains, with each dish meticulously crafted to showcase the flavors of locally sourced ingredients. From delicate freshwater fish to vibrant seasonal vegetables, every plate tells a story of terroir and tradition.

Meanwhile, Thomas and his team of sommeliers curate an unparalleled wine selection, drawing from an extensive cellar of over 2,400 labels. Their passion for oenology is evident in every glass poured, as they guide guests on a sensory journey through the vineyards of France and beyond. Whether it’s a rare vintage from a prestigious estate or a hidden gem from a lesser-known producer, each bottle is chosen with care to complement Franck’s culinary creations.

But Le Clos des Sens is more than just a destination for haute cuisine; it is a champion of sustainability and environmental stewardship. In 2020, the restaurant joined the ranks of Ecotable, earning three coveted Ecotable macarons for its commitment to eco-responsible practices. From reducing food waste to supporting local producers, Thomas, Franck, and their team are dedicated to minimizing their environmental footprint while maximizing flavor and creativity.

Beyond its culinary offerings, Le Clos des Sens is a hub of education and inspiration, with initiatives ranging from garden workshops for local children to partnerships with hospitality schools. Through these endeavors, Thomas and Franck seek to instill a love of food and nature in the next generation of chefs and diners, ensuring that the legacy of Le Clos des Sens endures for years to come.

As guests step through the doors of Le Clos des Sens, they are transported on a culinary odyssey unlike any other. Here, amidst the breathtaking beauty of the Savoyard lakes and mountains, they discover not just a restaurant, but a true gastronomic haven—a place where passion, creativity, and sustainability converge to create an unforgettable dining experience.

Photos: courtesy.

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