Set along the lively Hollywood Road in Hong Kong, Quinary is far more than just a bar—it’s a sensorial journey that redefines the cocktail experience. Under the creative direction of renowned mixologist Antonio Lai, Quinary has become a fixture on the World’s 50 Best Bars and Asia’s 50 Best Bars lists, earning its place among the world’s most influential cocktail destinations.
At the heart of Quinary’s philosophy is Multisensory Mixology, a blend of scientific precision and artistic creativity. Its signature Earl Grey Caviar Martini exemplifies this vision: infused tea “caviar” pearls burst delicately in the mouth, while a soft cloud of earl grey foam gently perfumes the air. It’s a cocktail that stimulates not only the palate, but the entire spectrum of human senses.
Standout creations include the Lavender Meringue Pie, with its creamy textures and floral aromas, and the Quinary Sour, which strikes a masterful balance of sweetness and acidity with a tactile twist. The Marshmallow Duo, meanwhile, plays with contrasts of temperature and consistency, making each sip a small, elegant experiment.
The space itself feels like a fusion of an industrial design studio and a contemporary art gallery. Dim lighting, a sleek central bar, and an open “lab” equipped with rotary evaporators, centrifuges, and sous-vide machines all contribute to the immersive ambiance. Every element is orchestrated to awaken curiosity and offer an unforgettable experience.
Quinary doesn’t simply serve cocktails—it crafts liquid art. Each visit is a rendezvous with surprise, imagination, and exquisite taste.
Photos: courtesy.
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